Fegan Baking

vegan coconut macaroons

while i was in seattle, my friend recommended this awesome vegan bakery called flying apron. it was in fremont, which ended up being my favorite neighborhood out there!

while i was there, i got a DELICIOUS vegan coconut macaroon! as you can tell from the picture, i scarfed most of it down before i could even think to take a picture of it - it was so good!

thus, i was inspired to mimic these at home :)

VEGAN COCONUT MACAROONS

2 c. shredded coconut
3 tbsp. flour
3/4 c. almond milk
6 tbsp. real maple syrup
1/2 tsp. vanilla
a pinch of salt

combine all ingredients, and cook on stovetop until solid enough to scoop into balls

then they’re ready to bake! i made mine in a cupcake pan

bake at 350* for about 16 minutes

after they cooled, i poured melted chocolate on top of them for a little extra yum! and i added fun valentine’s sprinkles, just to be festive. you know how i love sprinkles!

these macaroons are one of my proudest baking achievements :) so simple, so awesome! i shared them at a production meeting and they were a big hit